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Before you jump to Chicken biriyani recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. These types of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.
Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Your system will use these kinds of fatty acids as a foundation for creating hormones which your body needs to stay healthy. The first thing you may not recognize is that various hormones that you need will only be able to be developed when you have these fatty acids.
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We hope you got benefit from reading it, now let's go back to chicken biriyani recipe. You can cook chicken biriyani using 20 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Chicken biriyani:
- Prepare 1 of chicken.
- Provide 3 cups of rice.
- Provide 10 of onions.
- Prepare 8 of medium tomatoes blended.
- Provide 3 tablespoons of tomato paste.
- You need 10 of large potatoes.
- You need 1 of bulb garlic.
- Prepare 1 pc of ginger.
- Take of Yellow food color.
- Prepare 1 1/2 cup of maziwa mala.
- Use sticks of Cinamon.
- Use leaves of Bay.
- Use of Cumin seeds.
- Take of Pilau masala.
- Prepare of Cardamon whole /powder.
- Use of Black pepper powder.
- Prepare to taste of Salt.
- Provide 4 of green chillies.
- Prepare of Garam masala.
- Prepare of Coriander powder.
Steps to make Chicken biriyani:
- Peel the potatoes and half them and place in a bowl with the food color and let it sit to absorb the color.
- Thinly slice the onions and place in a large pan and deep-fry till caramelized then remove and set aside.
- In the same oil, fry the potatoes but don't cook just to get the yellow crunchy coat then take off heat.
- In a large sufuria, add the same oil and let it heat then add spices and let it roast for about two minutes.
- Add in the ginger and garlic paste cooking till it sweats.... Then add in half of the caramelized onions.
- Add in the chicken stirring ensuring it's coated with spices... Add in the potatoes and the blended tomatoes.... Cover and let it simmer for about 15-20min till chicken is halfway cooked.
- Add in the maziwa Mala, green chillies and tomato paste and salt... Let it cook till the oil separates from the broth... Then take off heat.
- In another sufuria... ParBoil your rice with salt, oil and water.....when almost cooked take off heat...
- In a larger pot.. Place a layer of the rice... Then a layer of the biriyani stew then some of the half caramelized onions left...it should look like that.... Then continue layering till both are finished.
- On the top layer finish with rice and onions on top... Add your food color sprinkling it all over...cover with aluminum foil and put back on low heat for about 10min..to cook the rice.
- Serve and enjoy.... While hot.
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